8.4.2022.
Competitions
17 th “Sea Pearl” – international competition
The international competition “Sea Pearl”, in which 18 catering schools participated, was held in the period from April 8th, 2022 to April 12th on the island of Brač.
8.4.2022.
Professional developments
Original pizzas with local character – Pazin
A teacher from Catering school Opatija took part in original pizzas with character education, in Pazin, Istria.
28.3.2022.
News
Development of qualification standards – Expert in catering service
On March 28th 2022, at the Catering School Opatija, a meeting was held in order to develop the standard of qualifications for the planned, new catering profession - Expert in Catering Service, CQF 4.2.
23.3.2022.
Competitions
More Knowledge for More Tourism
Four students of Catering School Opatija contested in the international tourist fair 'More Knowledge for More Tourism' and won the Silver Award.
21.3.2022.
Professional developments
Pastry making master class
A teacher from Catering school Opatija participated in Pastry Making Master Class – Puff pastry – Mille feuille.
15.3.2022.
News
Expert visit of Managing board RCK Opatija to Frankfurt
Members of the Regional Center of Competence managing board had an expert visit to Frankfurt am Mein, Germany in the period from March 8th until March 11th 2022.
14.3.2022.
Professional developments
Intense Carving training – Split
Intense Carving training was held for vocational teachers of Culinary Art, Catering Service (food and table decorations) and Pastry Cook Class.
8.2.2022.
Competitions
School competition – Pastry making
Three students from Catering school Opatija competed in a school competition in pastry making category held on February, 7th 2022.
7.2.2022.
Competitions
School competition – Culinary Art
Three students from Catering school Opatija participated in the school culinary competition in category 1 (menu preparation) held on April, 4th 2022.
7.2.2022.
Competitions
School competition- Catering service
Five students from Catering school Opatija contested in the school competition of catering service held on February, 2nd 2022.
26.11.2021.
News
CONFERENCE – „Regional Center of Competence as a RECIPE for quality in vocational education”
On 26th November 2021 the conference „Regional Center of Competence as a RECIPE for qaulity in vocational education“ was held, organized by Catering School Opatija in Grand Hotel 4 Opatijska Cvijeta.
19.10.2021.
Events
Panel discussion – “Investment in excellence for the future of tourism”
The panel discussion „Investment in excellence for the future of tourism“ was held on 19th November 2022 at Faculty of Tourism and Hospitality Management, organized by RCK Catering School Opatija.
