Five students from Catering school Opatija contested in the school competition of catering service held on February, 2nd 2022.

The students competed in 3 modules: 1st module – Prep work, 2nd module – Prep and food presentation – „Crepess Suzette“ and 3rd module – Drink service – sweet liquor and cognac. Out of a 100 point total, the first-place student was awarded with 94,5 points. Board of judges were two teachers of catering service and a teacher of Culinary art.